Oktoberfest Strudel With Mustard Sauce Recipe

Name: Oktoberfest Strudel With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup melted german butter; 1 cup minced onion; 1 large granny smith apple, peeled, cored and diced; 1 1/2 cups drained german wine-cured sauerkraut; 2 teaspoons caraway seeds; 8 phyllo pastry sheets; 1/4 cup german sweet mustard; 1 lb bratwurst, thinly sliced; FOR THE MUSTARD SAUCE; 1 tablespoon german butter; 1 tablespoon flour; 1 cup light cream; 3 tablespoons german sweet mustard; 1 teaspoon paprika or 1 teaspoon curry

Servings: persons

3/4 cup melted german butter
1 cup minced onion
1 large granny smith apple, peeled, cored and diced
1 1/2 cups drained german wine-cured sauerkraut
2 teaspoons caraway seeds
8 phyllo pastry sheets
1/4 cup german sweet mustard
1 lb bratwurst, thinly sliced
FOR THE MUSTARD SAUCE
1 tablespoon german butter
1 tablespoon flour
1 cup light cream
3 tablespoons german sweet mustard
1 teaspoon paprika or 1 teaspoon curry

1
Preheat oven to 375 degrees.
2
In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear.
3
Add diced apple and saute 3 more minutes.
4
Remove from heat, stir in sauerkraut and caraway, mixing well.
5
On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter.
6
Repeat layering.
7
Spread mustard over last layer of phyllo.
8
Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges.
9
Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
10
Place seam-side down on pan; brush top with butter.
11
Bake 25-30 minutes or until golden brown.
12
MEANWHILE PREPARE MUSTARD SAUCE:.
13
In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past.
14
Slowly stir in cream and continue stirring to keep lumps from forming.
15
Whisk in mustard and heat through.
16
TO SERVE:.
17
For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup melted german butter, 1 cup minced onion, 1 large granny smith apple, peeled, cored and diced, 1 1/2 cups drained german wine-cured sauerkraut, and more.

Yes, Oktoberfest Strudel With Mustard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oktoberfest Strudel With Mustard Sauce

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