My Grandma'S Sweet Potato Cobbler – a delicious recipe with potatoes, butter, sugar, vanilla, biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes and cut in lengthwise slices.
2
Place in pot with just enough water to cover.
3
Stew for 15 minutes or until tender. With biscuit dough rolled into thin strips, grease sides of deep casserole dish and place strips of dough around sides.
4
Pour in half of the potatoes and juice and spread on top with 1 cup sugar, 1 stick butter and 1/2 teaspoon vanilla.
5
Layer strips of dough across top, pouring remaining potatoes with juice.
6
Add 1 cup sugar, 1 stick butter and 1/2 teaspoon vanilla as before.
7
Cover with strips of dough sprinkled with 1/2 cup sugar.
8
Cut small piece of butter to place on top.
9
Cover with tinfoil and cook in 350u00b0 oven for 30 minutes.
10
Remove tinfoil to brown top layer. Enjoy!!!
1041
kcal
Calories
46
g
Fat
163
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 medium size sweet potatoes, 2 sticks butter, 2 1/2 c. sugar, 1 tsp. vanilla, and more.
Yes, My Grandma'S Sweet Potato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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