How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Fruit Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. grated coconut, 1 lb. candied cherries, 2 lb. walnuts or use half pecans, 1 lb. chopped dates, and more.

Is Susan'S Fruit Cake suitable as baking & desserts?

Yes, Susan'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Susan'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan'S Fruit Cake Recipe

Name: Susan'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grated coconut; 1 lb. candied cherries; 2 lb. walnuts or use half pecans; 1 lb. chopped dates; 1 lb. box raisins; 13 oz. graham cracker crumbs; 1 can Eagle Brand milk; 1/2 c. water

Susan'S Fruit Cake – a delicious recipe with grated coconut, candied cherries, walnuts, dates, raisins, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. grated coconut
1 lb. candied cherries
2 lb. walnuts or use half pecans
1 lb. chopped dates
1 lb. box raisins
13 oz. graham cracker crumbs
1 can Eagle Brand milk
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Fruit Cake

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