Bake this irresistible Susan'S Fruit Cake at home. Made with grated coconut, candied cherries, walnuts and dates. Easy step-by-step instructions included.
This Susan'S Fruit Cake relies on simple, everyday ingredients such as grated coconut, candied cherries, walnuts or use half pecans and chopped dates. It comes together quickly and makes 4 servings, at about 1694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Susan'S Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026