Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef cubes; 2 Tbsp. shortening; 1 can golden mushroom soup; 1/2 c. water; 1/2 c. chopped, canned tomatoes; 1 tsp. wine vinegar; generous dash of cinnamon; 3 or 4 carrots, cut into chunks; 2 or 3 potatoes, cut into chunks; 1 lb. small whole white onions or 2 or 3 onions, cut into bite size chunks

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, shortening, golden mushroom soup, water, tomatoes, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
2 Tbsp. shortening
1 can golden mushroom soup
1/2 c. water
1/2 c. chopped, canned tomatoes
1 tsp. wine vinegar
generous dash of cinnamon
3 or 4 carrots, cut into chunks
2 or 3 potatoes, cut into chunks
1 lb. small whole white onions or 2 or 3 onions, cut into bite size chunks

1
In large, heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients, except onions.
2
Cover; cook over low heat 1 1/2 hours.
3
Add onions.
4
Cook 1 hour more or until meat is tender.
5
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 2 Tbsp. shortening, 1 can golden mushroom soup, 1/2 c. water, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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