Ground Peanut Stew Recipe

Name: Ground Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 1/2 lb.) fryer chicken, cut up; 3 Tbsp. cooking oil; 1 lb. beef stew meat (cut up into 1-inch pieces); 2 medium onions, chopped; 1 medium green pepper, chopped; 1 (28 oz.) can tomatoes, cut up; 1 tsp. salt; 1 to 2 tsp. ground red pepper; 3/4 c. peanut butter; mashed sweet potatoes or hot cooked rice

Servings: persons

1 (2 1/2 lb.) fryer chicken, cut up
3 Tbsp. cooking oil
1 lb. beef stew meat (cut up into 1-inch pieces)
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 oz.) can tomatoes, cut up
1 tsp. salt
1 to 2 tsp. ground red pepper
3/4 c. peanut butter
mashed sweet potatoes or hot cooked rice

1
In a large saucepan brown chicken pieces in hot oil about 15 minutes; remove from pan.
2
Set aside, reserving drippings.
3
Add beef, onions and green pepper; cook until beef is brown and onions tender.
4
Drain and stir in undrained tomatoes, salt and pepper. Bring to boiling; reduce heat.
5
Cover and simmer 30 minutes.
6
Add chicken; simmer 20 minutes.
7
In small saucepan melt peanut butter over low heat.
8
Stir into chicken mixture.
9
Return mixture to boiling; reduce heat.
10
Cover and simmer 20 minutes more.
11
Skim off fat.
12
Serve with mashed sweet potatoes or hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb.) fryer chicken, cut up, 3 Tbsp. cooking oil, 1 lb. beef stew meat (cut up into 1-inch pieces), 2 medium onions, chopped, and more.

Yes, Ground Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Peanut Stew

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