Healthy And Delicious Philly Cheesesteaks – a delicious recipe with beef, provolone cheese, green bell peppers, sweet onion, baby belle mushrooms, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Slice the peppers in half lengthwise and remove ribs and seeds.
3
Place peppers in the oven to soften for 20 minutes.
4
Add 1 Tbsp of butter and 1 Tbsp of olive oil to a large saute' pan over medium heat. Cook the sliced beef stirring frequently, until browned. Set aside.
5
Add remaining 1 Tbsp butter, 1 Tbsp olive oil, garlic, mushrooms, onions and salt and pepper to the pan and cook over low-medium heat until tender.
6
Add the beef to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
7
Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
8
Bake for 15-20 minutes until the cheese on top is golden brown. Broil for final 2 minutes to get the cheese to bubble.
417
kcal
Calories
33
g
Fat
8
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz beef thinly sliced, 4 slices provolone cheese, 2 large green bell peppers halved, 1 medium sweet onion sliced, and more.
Yes, Healthy And Delicious Philly Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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