How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okroshka?

You need 5 ingredients. The key ingredients include: 1 cucumber, peeled and diced, 2-3 hard-boiled eggs, diced, 400 grams / 14 oz. / 11/4 cup sour yogurt (or Greek yogurt + the juice of half a lemon), 200 grams / 7 oz. cooked shrimp or crab meat, chopped, and more.

Is Okroshka suitable as seafood?

Yes, Okroshka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Okroshka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okroshka Recipe – Eats Now

Name: Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced; 2-3 hard-boiled eggs, diced; 400 grams / 14 oz. / 11/4 cup sour yogurt (or Greek yogurt + the juice of half a lemon); 200 grams / 7 oz. cooked shrimp or crab meat, chopped; 1 bunch fresh dill or fennel leaves, chopped

Okroshka – a delicious recipe with cucumber, eggs, sour yogurt, shrimp, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cucumber, peeled and diced
2-3 hard-boiled eggs, diced
400 grams / 14 oz. / 11/4 cup sour yogurt (or Greek yogurt + the juice of half a lemon)
200 grams / 7 oz. cooked shrimp or crab meat, chopped
1 bunch fresh dill or fennel leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sardine Salt!
Shrimp Scampi
Grilled Monterey Sardines
Lobster and Corn Chowder

Okroshka

How did you like this recipe?

Frequently Asked Questions