Nut Crusted Fish Recipe

Name: Nut Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon sea salt; ¾ teaspoon fresh ground black pepper; 2 teaspoons coarse grained Dijon mustard; 2 large eggs; 1 ¼ cups nuts, finely chopped (pecans are my favorite); 1 ¼ cups breadcrumbs (fresh or dried); 8 (6 ounce) skinless halibut fillets; ¼ cup butter; 1 cup heavy whipping cream; ½ cup coarse grained Dijon mustard; salt & freshly ground black pepper, to taste

Servings: persons

1 cup all-purpose flour
½ teaspoon sea salt
¾ teaspoon fresh ground black pepper
2 teaspoons coarse grained Dijon mustard
2 large eggs
1 ¼ cups nuts, finely chopped (pecans are my favorite)
1 ¼ cups breadcrumbs (fresh or dried)
8 (6 ounce) skinless halibut fillets
¼ cup butter
1 cup heavy whipping cream
½ cup coarse grained Dijon mustard
salt & freshly ground black pepper, to taste

1
Preheat oven to 350 degrees F.
2
Combine flour, salt, and pepper in a shallow bowl.
3
Whisk mustard and eggs in another shallow bowl.
4
Combine pecans and breadcrumbs in a third shallow bowl.
5
Dredge each halibut fillet in flour mixture, shaking off excess.
6
Dip halibut in egg mixture to coat, drain excess.
7
Place halibut in pecan mixture, pressing slightly to coat both sides of the fillet.
8
Melt 2 tablespoons butter over medium heat.
9
Add fillets, in batches, and cook until lightly browned, adding additional butter as needed (2 minutes on each side).
10
Arrange fillets on a foil-lined baking sheet.
11
Bake until done (10 minutes).
12
While fish is baking, combine cream and Dijon mustard in a medium saucepan.
13
Whisk constantly over low heat 3 minutes or until heated.
14
Season to taste with salt and pepper.
15
Serve immediately.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon sea salt, ¾ teaspoon fresh ground black pepper, 2 teaspoons coarse grained Dijon mustard, and more.

Yes, Nut Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Crusted Fish

How did you like this recipe?

Frequently Asked Questions