How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stock?

You need 9 ingredients. The key ingredients include: 8 medium-sized dried shiitake (or Chinese black) mushrooms, 6 scallions, each cut into 3 sections, 2 carrots, trimmed, peeled, and each cut into 3 sections, 1/2 teaspoon salt, and more.

Is Japanese Stock suitable as general?

Yes, Japanese Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stock Recipe

Name: Japanese Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-sized dried shiitake (or Chinese black) mushrooms; 6 scallions, each cut into 3 sections; 2 carrots, trimmed, peeled, and each cut into 3 sections; 1/2 teaspoon salt; 1 4-inch square of kombu; 2 teaspoons Japanese soy sauce; 1/4 teaspoon sugar; 1 teaspoon mirin; 1/2 teaspoon sesame oil

Japanese Stock – a delicious recipe with shiitake, scallions, carrots, salt, kombu, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium-sized dried shiitake (or Chinese black) mushrooms
6 scallions, each cut into 3 sections
2 carrots, trimmed, peeled, and each cut into 3 sections
1/2 teaspoon salt
1 4-inch square of kombu
2 teaspoons Japanese soy sauce
1/4 teaspoon sugar
1 teaspoon mirin
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

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