Okra with Corn and Bell Pepper

1. 1

   In a large skillet, heat 3 tablespoons of the oil.

2. 2

   Add the okra, season with salt and pepper, cover and cook over moderately high heat until starting to brown, about 2 minutes.

3. 3

   Uncover and cook over moderate heat, stirring a few times, until tender, about 3 minutes.

4. 4

   With a slotted spoon, transfer the okra to a plate.

5. 5

   Add the remaining 1 tablespoon of oil to the skillet.

6. 6

   Add the corn, cover and cook over moderate heat until just tender, about 3 minutes.

7. 7

   Add the bell pepper, onion, paprika and cumin, cover and cook, stirring a few times, until the vegetables are just tender, about 3 minutes.

8. 8

   Add the okra and cook, stirring, to heat through.

9. 9

   Stir in the butter, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.