Pesto Siciliano

1. 1

   Add all the Almonds and mint to the food processor and blend until smooth.

2. 2

   Now add the remaining ingredients except the Olive Oil and the pecorino to a food processor and blend.

3. 3

   Stop the processor occasionally to scrap the side and repeat until smooth.

4. 4

   Scrap the mixture into a bowl and add the pecorini cheese, then drizzle with Olive Oil while you mix in by hand with a spoon until blended to the consistency you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.