Cranberry Orange Loaf Recipe

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 pinch salt; 1 teaspoon baking powder; 1 cup sugar; 1/2 Orange; 3/4 cup soy milk; 1/2 cup canola oil; 1/3 cup applesauce unsweet, natural; 1 tablespoon orange juice; 1 teaspoon vanilla; 1 cup fresh cranberries run a knife through them a few times

Servings: persons

1 1/2 cups all purpose flour
1 pinch salt
1 teaspoon baking powder
1 cup sugar
1/2 Orange
3/4 cup soy milk
1/2 cup canola oil
1/3 cup applesauce unsweet, natural
1 tablespoon orange juice
1 teaspoon vanilla
1 cup fresh cranberries run a knife through them a few times

1
["Preheat oven to 350 and lightly spray a loaf pan with cooking spray. In a large bowl sift dry ingredients: flour, baking powder, salt and sugar. Add orange zest, mix; set aside. In a separate bowl, whisk together wet ingredients: milk, oil, applesauce, orange juice and vanilla. Slowly mix the wet ingredients into the dry ingredients. Stir until just combined. Roughly chop the cranberries. Fold the cranberries into the batter. Pour batter into prepared loaf pan and bake for about an hour. You may have to bake it longer depending on the size of your loaf pan. Keep an eye on the loaf and when a toothpick comes out clean it's ready to remove.", "Cool in the pan for about 15 minutes. Remove from pan and let cool completely before glazing.", "Mix the powdered sugar and orange juice until there are no lumps and pour over cooled loaf.
2
Enjoy! Store loaf tightly wrapped in plastic wrap in the frig for 4-5 days. If it lasts that long."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 pinch salt, 1 teaspoon baking powder, 1 cup sugar, and more.

Yes, Cranberry Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Loaf

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