Okra & Tomato Soup with Refreshing Vinegar

1. 1

   Sprinkle salt on a cutting board and rub the okra in salt.

2. 2

   Remove the stems and cut into round slices.

3. 3

   Beat the egg.

4. 4

   Cut the onion, tomato, and bacon into 1 cm.

5. 5

   Grate the ginger.

6. 6

   You'll need about 1/2 teaspoon.

7. 7

   Add the soup ingredients to a pot and bring to a boil.

8. 8

   Add the bacon, onion, and okra.

9. 9

   There will be some scum, so skim off carefully.

10. 10

    Add tomatoes and bring to a boil.

11. 11

    Add a small amount of Tabasco sauce.

12. 12

    While the soup is simmering, add the beaten egg a little at a time, using chopsticks to mix.

13. 13

    Heat the soup once more, and it's done.

14. 14

    I like spicy flavors, so I add more Tabasco sauce before eating.

* Per serving · 4 servings · Values may vary.