Okra & Tomato Soup with Refreshing Vinegar Recipe

Name: Okra & Tomato Soup with Refreshing Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Okra; 1 Tomato; 1/4 Onion; 1 slice Bacon; 1 Ginger; 1 Egg; 1 tbsp Chicken stock granules; 400 ml Water; 1 pinch Salt and pepper; 1 tbsp Vinegar; 1 Tabasco sauce

Servings: persons

4 Okra
1 Tomato
1/4 Onion
1 slice Bacon
1 Ginger
1 Egg
1 tbsp Chicken stock granules
400 ml Water
1 pinch Salt and pepper
1 tbsp Vinegar
1 Tabasco sauce

1
Sprinkle salt on a cutting board and rub the okra in salt.
2
Remove the stems and cut into round slices.
3
Beat the egg.
4
Cut the onion, tomato, and bacon into 1 cm.
5
Grate the ginger.
6
You'll need about 1/2 teaspoon.
7
Add the soup ingredients to a pot and bring to a boil.
8
Add the bacon, onion, and okra.
9
There will be some scum, so skim off carefully.
10
Add tomatoes and bring to a boil.
11
Add a small amount of Tabasco sauce.
12
While the soup is simmering, add the beaten egg a little at a time, using chopsticks to mix.
13
Heat the soup once more, and it's done.
14
I like spicy flavors, so I add more Tabasco sauce before eating.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Okra, 1 Tomato, 1/4 Onion, 1 slice Bacon, and more.

Yes, Okra & Tomato Soup with Refreshing Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra & Tomato Soup with Refreshing Vinegar

How did you like this recipe?

Frequently Asked Questions