Okra Tomato Casserole

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   ["Preheat oven to 350F.", "Melt butter in a medium saucepan over medium heat.", "Add onion and okra and cook for about 2 minutes stirring frequently.", "Add tomatoes, salt and pepper.", "Continue cooking until okra is just fork tender and mixture is thick and ""gooey"" looking, stirring frequently.", "About another 8 minutes.", "Turn off heat.", "Add flour and corn meal.", "Stir until just incorporated and moistened.", "Taste for seasoning and adjust accordingly.", "You may still get a slight floury taste at this point, but I promise it will bake out.", "Transfer to an 8x8 inch baking dish.", "Spread out evenly to all corners and smooth top as much as possible.", "Bake for 30 minutes.", "Let rest 5 minutes.", "Serve and enjoy.", "Goes great with chicken or pork!", "Note: If you can't get fresh okra frozen may be used.", "Just thaw before hand and note that it may not yield exact results, but it will still be good.", ";)"]

* Per serving · 4 servings · Values may vary.

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