How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muddled-Herb Red Potatoes?

You need 8 ingredients. The key ingredients include: 2 lbs small red potatoes, washed,quartered, 1/4 cup thinly sliced fresh basil, 1/4 cup chopped fresh chives, 1 tablespoon fresh rosemary, and more.

Is Muddled-Herb Red Potatoes suitable as general?

Yes, Muddled-Herb Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Muddled-Herb Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muddled-Herb Red Potatoes Recipe

Name: Muddled-Herb Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, washed,quartered; 1/4 cup thinly sliced fresh basil; 1/4 cup chopped fresh chives; 1 tablespoon fresh rosemary; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon garlic, minced,to taste; 1/2 teaspoon black pepper

Muddled-Herb Red Potatoes – a delicious recipe with red potatoes, fresh basil, fresh chives, fresh rosemary, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small red potatoes, washed,quartered
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh chives
1 tablespoon fresh rosemary
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon garlic, minced,to taste
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Muddled-Herb Red Potatoes

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