Emeril'S I Love Gaaaaahlic Garlic Bread Spread

Name: Emeril'S I Love Gaaaaahlic Garlic Bread Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -½ tablespoons unsalted butter, softened; 2 tablespoons extra virgin olive oil; 1/2 cup parmesan cheese, grated; 3/4 teaspoon emeril's creole Emeril's Original Essence (to taste); 2 teaspoons garlic, minced; 1 teaspoon parsley, chopped; salt, to taste; Additional ingredients (for 14 slices); 1 loaf French bread or 1 loaf Italian bread, 22-inch long; parsley, garnish (optional); paprika, garnish (optional)

Servings: persons

8 -½ tablespoons unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
2 teaspoons garlic, minced
1 teaspoon parsley, chopped
salt, to taste
Additional ingredients (for 14 slices)
1 loaf French bread or 1 loaf Italian bread, 22-inch long
parsley, garnish (optional)
paprika, garnish (optional)

1
Preheat the oven to 350 degrees F.
2
Line a large baking sheet with aluminum foil.
3
Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
4
Place the butter in a medium bowl.
5
Add the remaining ingredients, and stir together until blended.
6
Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
7
Garnish with some paprika and chopped parsley if desired for a bit more color.
8
Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
9
Remove from the oven.
10
Carefully slice diagonally into 7 slices per half and serve immediately.

1558

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -½ tablespoons unsalted butter, softened, 2 tablespoons extra virgin olive oil, 1/2 cup parmesan cheese, grated, 3/4 teaspoon emeril's creole Emeril's Original Essence (to taste), and more.

Yes, Emeril'S I Love Gaaaaahlic Garlic Bread Spread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!