Okra Succotash

Name: Okra Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 1 green pepper; 1 red pepper; 2 Tbsp. oil; 1 to 1 1/2 lb. okra, sliced; 1 (16 oz.) can tomatoes; 1 (16 oz.) corn; salt and pepper to taste; red pepper to taste

Eats Now Editorial Team · General

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Okra Succotash – a delicious recipe with onion, garlic, green pepper, red pepper, oil, okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
3 cloves garlic, minced
1 green pepper
1 red pepper
2 Tbsp. oil
1 to 1 1/2 lb. okra, sliced
1 (16 oz.) can tomatoes
1 (16 oz.) corn
salt and pepper to taste
red pepper to taste

1
Saute onion in large skillet with garlic and pepper.
2
Add other ingredients and simmer together for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 1 green pepper, 1 red pepper, and more.

Yes, Okra Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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