Try this homemade Baked Apricots with Almond Topping recipe the whole family will love. Made with unsalted butter, whole almonds, light-brown sugar and …
This Baked Apricots with Almond Topping relies on simple, everyday ingredients such as whole almonds, skin on and packed light-brown sugar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026