Baked Apricots with Almond Topping

1. 1

   Preheat the oven to 400F.

2. 2

   Butter a 9-inch-square baking dish.

3. 3

   Process the almonds and brown sugar in a food processor until the almonds are finely chopped.

4. 4

   Add the butter; process until just combined.

5. 5

   Place the apricot halves, cut sides up, in the buttered baking dish.

6. 6

   Cover the top of each apricot half with almond mixture.

7. 7

   Bake until the apricots are soft and the almond mixture is deep golden brown, 15 to 20 minutes.

8. 8

   Transfer 3 apricot halves to each serving plate.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.