Sesame Curried Walnuts

1. 1

   Saute walnuts and sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle.

2. 2

   Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat.

3. 3

   Stir-fry until the curry powder begins to brown, about 2 minutes.

4. 4

   Remove from heat.

5. 5

   Combine remaining ingredients in a small bowl.

6. 6

   Drizzle over the walnut mixture.

7. 7

   Stir until thoroughly coated.

8. 8

   Allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.