Okra Stew Recipe – Eats Now

Name: Okra Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/4 c. butter or oil; 1 lb. stew beef or lamb, cubed; 2 tsp. salt; 1 tsp. turmeric; 1 lb. okra; 2 medium potatoes, diced; 4 medium tomatoes, quartered; 2 c. water; 1/4 c. lemon juice

Servings: persons

1
Saute onions in butter.
2
Add meat, salt and turmeric and brown over medium heat 10 minutes.
3
Cut off both ends of washed and dried okra and slice into 4 or 5 pieces.
4
Place meat and onion mixture, okra, potatoes, tomatoes and water in a pot.
5
Bring to a boil; reduce heat to medium-low, cover and simmer 30 to 40 minutes or until meat is tender (can be done quicker in pressure cooker; reduce water to 1 cup and cook 15 to 20 minutes or until meat is tender.)
6
Add lemon juice.
7
Simmer 5 minutes more.
8
Serve over rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, 1/4 c. butter or oil, 1 lb. stew beef or lamb, cubed, 2 tsp. salt, and more.

Yes, Okra Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Stew

How did you like this recipe?

Frequently Asked Questions