How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sliced okra, 1 1/2 c. canned tomatoes, 2 Tbsp. chopped red and green peppers, 1/3 c. diced, cooked ham or browned ground beef, and more.

Is Okra-Rice Casserole suitable as meat & poultry?

Yes, Okra-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra-Rice Casserole Recipe

Name: Okra-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced okra; 1 1/2 c. canned tomatoes; 2 Tbsp. chopped red and green peppers; 1/3 c. diced, cooked ham or browned ground beef; 4 c. cooked rice; 1/2 small onion, diced; 1/2 tsp. salt; dash of pepper

Okra-Rice Casserole – a delicious recipe with okra, tomatoes, red, ground beef, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. sliced okra
1 1/2 c. canned tomatoes
2 Tbsp. chopped red and green peppers
1/3 c. diced, cooked ham or browned ground beef
4 c. cooked rice
1/2 small onion, diced
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okra-Rice Casserole

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