How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chow Mein?

You need 16 ingredients. The key ingredients include: 1 lb chicken thighs, thinly sliced, 7 oz pork tenderloin, thinly sliced, 1 clove garlic, minced, 2 tbsp peanut oil, and more.

Is Chicken Chow Mein suitable as meat & poultry?

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, thinly sliced; 7 oz pork tenderloin, thinly sliced; 1 clove garlic, minced; 2 tbsp peanut oil; 2 tsp soy sauce; 1 tsp brandy; 1 None small carrot, peeled, sliced; 1 None medium red pepper, sliced; 4 None green onions, chopped; 2 stalks celery, trimmed, sliced; 7 oz raw shrimp, peeled, deveined, chopped; 1/2 None medium Chinese cabbage, shredded; 1 tsp cornstarch; 1/2 cup chicken stock; 1 tbsp oyster sauce; 3.5 oz fried noodles

Try this homemade Chicken Chow Mein recipe the whole family will love. Made with chicken thighs, pork tenderloin, clove garlic and peanut oil. Easy step…

This Chicken Chow Mein relies on simple, everyday ingredients such as garlic, minced, peanut oil, soy sauce and brandy. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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