How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Gumbo?

You need 17 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen, cut okra, cooked and drained, 3 Tbsp. oleo, 1 c. finely chopped green onions, 1 medium chopped bell pepper, and more.

Is Okra Gumbo suitable as soups & stews?

Yes, Okra Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Gumbo Recipe

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen, cut okra, cooked and drained; 3 Tbsp. oleo; 1 c. finely chopped green onions; 1 medium chopped bell pepper; 2 cloves garlic, chopped; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can tomato sauce; 1/8 tsp. pepper; 2 c. cooked chicken, chopped; 1 c. cooked ham, chopped; 1 (10 3/4 oz.) can chicken broth; 1/8 tsp. cayenne pepper; 1/8 tsp. thyme; 1/8 tsp. oregano; 1/8 tsp. Tabasco; 1 tsp. Worcestershire sauce; 1/2 tsp. salt

Try this homemade Okra Gumbo recipe the whole family will love. Made with frozen, oleo, green onions and bell pepper. Easy step-by-step instructions inc…

This Okra Gumbo relies on simple, everyday ingredients such as oleo, finely chopped green onions, medium chopped bell pepper and garlic, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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