How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 3/4 lb. flank or top round steak, sliced, 2 cloves minced garlic, 1/4 c. vinegar, 1 tsp. oregano, and more.

Is Fajitas(Low-Fat) suitable as soups & stews?

Yes, Fajitas(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajitas(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas(Low-Fat) Recipe

Name: Fajitas(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flank or top round steak, sliced; 2 cloves minced garlic; 1/4 c. vinegar; 1 tsp. oregano; 2 tsp. sugar; 1 tsp. chili powder; salt; 1 green pepper, sliced in strips; 1 yellow pepper; 1 red pepper; 2 large sweet onions, thinly sliced

Try this homemade Fajitas(Low-Fat) recipe the whole family will love. Made with flank, garlic, vinegar and oregano. Easy step-by-step instructions inclu…

This Fajitas(Low-Fat) relies on simple, everyday ingredients such as minced garlic, vinegar, oregano and sugar. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fajitas(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions