Fajitas(Low-Fat)

Name: Fajitas(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flank or top round steak, sliced; 2 cloves minced garlic; 1/4 c. vinegar; 1 tsp. oregano; 2 tsp. sugar; 1 tsp. chili powder; salt; 1 green pepper, sliced in strips; 1 yellow pepper; 1 red pepper; 2 large sweet onions, thinly sliced

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Fajitas(Low-Fat) – a delicious recipe with flank, garlic, vinegar, oregano, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. flank or top round steak, sliced
2 cloves minced garlic
1/4 c. vinegar
1 tsp. oregano
2 tsp. sugar
1 tsp. chili powder
salt
1 green pepper, sliced in strips
1 yellow pepper
1 red pepper
2 large sweet onions, thinly sliced

1
Separate flour tortillas.
2
Place in layers of aluminum foil. Bake at 300u00b0 for 15 minutes.
3
Place all ingredients into tortilla with cheese.
4
Wrap.
5
Microwave for a few seconds.
6
Serve with salsa and guacamole.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. flank or top round steak, sliced, 2 cloves minced garlic, 1/4 c. vinegar, 1 tsp. oregano, and more.

Yes, Fajitas(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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