Okra Gumbo Recipe

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat, cubed; 1 stalk celery, chopped; 1 small onion, chopped; minced garlic to taste; oregano, thyme and sage to taste; salt and pepper to taste; 1 can whole tomatoes, cut in large pieces (do not drain); 1 box frozen succotash; 1 box frozen whole okra, cut into slices; 4 to 5 small potatoes (red or new potatoes work best); 1 small (single serving size) can V-8 juice or tomato juice (you may not want to use an entire can); 4 c. water

Servings: persons

1 lb. stew meat, cubed
1 stalk celery, chopped
1 small onion, chopped
minced garlic to taste
oregano, thyme and sage to taste
salt and pepper to taste
1 can whole tomatoes, cut in large pieces (do not drain)
1 box frozen succotash
1 box frozen whole okra, cut into slices
4 to 5 small potatoes (red or new potatoes work best)
1 small (single serving size) can V-8 juice or tomato juice (you may not want to use an entire can)
4 c. water

1
In boiling water, cook the meat, celery, onion and garlic for 30 minutes.
2
Add the tomatoes, succotash and okra.
3
Add seasonings, salt and pepper to taste.
4
Simmer on a medium heat for 30 minutes more.
5
Peel and cut potatoes into large cubes; cook until tender.
6
Add the juice; simmer for another 15 to 20 minutes. (You can add the juice at the same time as the potatoes, if desired.)
7
Serve over steamed rice.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew meat, cubed, 1 stalk celery, chopped, 1 small onion, chopped, minced garlic to taste, and more.

Yes, Okra Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Gumbo

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