Okra Gumbo

1. 1

   Place chicken in large pot and cover with 4 quarts water.

2. 2

   Bring to a boil, then simmer until chicken is cooked.

3. 3

   Drain water (saving stock), allow to cool and remove meat from bones in large pieces.

4. 4

   In the same pot, melt butter and sautee okra, onion and green pepper until travslucent.

5. 5

   Add garlic and cook for 2 minutes.

6. 6

   Add chicken stock and tomatoes.

7. 7

   Add chicken and cook over medium heat for 30 minutes.

8. 8

   Stir thoroughly.

9. 9

   Serve with rice.

No additional tips available.