How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Pepper Skillet?

You need 10 ingredients. The key ingredients include: 8 (2-ounce) boneless center-cut pork loin chops, 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme, 1/2 teaspoon pepper, 1/4 teaspoon salt, and more.

Is Pork-And-Pepper Skillet suitable as meat & poultry?

Yes, Pork-And-Pepper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-And-Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Pepper Skillet Recipe

Name: Pork-And-Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2-ounce) boneless center-cut pork loin chops; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 teaspoon olive oil; 1 small onion, cut into thin strips; 2 medium-size red bell peppers, cut into thin strips; 1 garlic clove, pressed; 1 tablespoon red wine vinegar; Garnish: fresh thyme sprigs

Try this homemade Pork-And-Pepper Skillet recipe the whole family will love. Made with center, thyme, pepper and salt. Easy step-by-step instructions in…

This Pork-And-Pepper Skillet relies on simple, everyday ingredients such as pepper, salt, olive oil and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-And-Pepper Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions