How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Greens and Corn Saute?

You need 5 ingredients. The key ingredients include: 4 bunches okra greens (beet greens, dandelion, mustard), 3 tablespoons unsalted butter, 3 ears of corn, cut off the cob, 1/2 teaspoon salt, and more.

Is Okra Greens and Corn Saute suitable as general?

Yes, Okra Greens and Corn Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra Greens and Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Greens and Corn Saute Recipe

Name: Okra Greens and Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches okra greens (beet greens, dandelion, mustard); 3 tablespoons unsalted butter; 3 ears of corn, cut off the cob; 1/2 teaspoon salt; 1/2 teaspoon white pepper

Okra Greens and Corn Saute – a delicious recipe with okra greens, unsalted butter, corn, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 bunches okra greens (beet greens, dandelion, mustard)
3 tablespoons unsalted butter
3 ears of corn, cut off the cob
1/2 teaspoon salt
1/2 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Okra Greens and Corn Saute

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