Okra Goulash

1. 1

   Cook ground beef in a large Dutch oven until the meat is browned, stirring to crumble the meat; drain well.

2. 2

   Add the tomatoes and the next 6 ingredients; stir well.

3. 3

   Bring to a boil; reduce heat, and simmer, uncovered, 3 hours or until thickened. Serve over rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.