Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn meal; 1/2 c. onions, chopped; 1 egg, beaten; 2 Tbsp. Parmesan cheese; 1/4 tsp. red pepper; 1/4 c. flour (plain); 1/2 c. evaporated milk; 3 tsp. parsley, chopped; 1/2 tsp. salt; 2 c. okra, sliced; cooking oil

Eats Now Editorial Team · 167 kcal · General

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Okra Fritters – a delicious recipe with corn meal, onions, egg, Parmesan cheese, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. corn meal
1/2 c. onions, chopped
1 egg, beaten
2 Tbsp. Parmesan cheese
1/4 tsp. red pepper
1/4 c. flour (plain)
1/2 c. evaporated milk
3 tsp. parsley, chopped
1/2 tsp. salt
2 c. okra, sliced
cooking oil

1
Combine all ingredients, putting okra in last.
2
Pour 2 inches oil in Dutch oven and heat until 350u00b0.
3
Drop mixture by spoonfuls into hot oil.
4
Turn once.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. corn meal, 1/2 c. onions, chopped, 1 egg, beaten, 2 Tbsp. Parmesan cheese, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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