Jake Louthan'S Hot Rolls

1. 1

   In a large pan, bring sugar, Crisco and milk to a boil and then cool to lukewarm. Dissolve yeast in lukewarm water.

2. 2

   Add to milk mixture, then add 4 cups flour.

3. 3

   Let set 2 hours or until double in size. Add another 4 cups flour which has been sifted with baking powder, salt and soda.

4. 4

   Next, add only enough to knead and put in a greased bowl in the refrigerator.

5. 5

   Punch dough down when it rises.

6. 6

   Keeps about 1 week. Bake rolls at 425u00b0 about 12 minutes.

* Per serving · 4 servings · Values may vary.

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