Soft Pretzels

1. 1

   Dissolve yeast in warm water in large mixing bowl.

2. 2

   Stir in salt, sugar and 2 cups of flour.

3. 3

   Beat until smooth.

4. 4

   Stir in enough remaining flour to make dough easy to handle.

5. 5

   Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

6. 6

   Place in greased bowl; turn greased side up. Cover; let rise until double, 45 to 60 minutes.

No nutritional information available.

No additional tips available.