How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra, Fried?

You need 4 ingredients. The key ingredients include: 4 c. okra, cut up crosswise in 1/2-inch pieces, 2 ears corn, cut off (don't scrape) the cob, 1 tsp. salt, 1 medium sized tomato (just starting to get ripe), cut into small slices.

Is Okra, Fried suitable as general?

Yes, Okra, Fried falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra, Fried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra, Fried Recipe

Name: Okra, Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. okra, cut up crosswise in 1/2-inch pieces; 2 ears corn, cut off (don't scrape) the cob; 1 tsp. salt; 1 medium sized tomato (just starting to get ripe), cut into small slices

Okra, Fried – a delicious recipe with okra, corn, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. okra, cut up crosswise in 1/2-inch pieces
2 ears corn, cut off (don't scrape) the cob
1 tsp. salt
1 medium sized tomato (just starting to get ripe), cut into small slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Okra, Fried

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