Potatoes Dauphinois

1. 1

   Preheat oven to 350 degrees

2. 2

   Brush 9 inch gratin dish with 2 inch sides with the melted butter. Layer half of the potatoes in the dish. Sprinkle with all of the garlic and half of the cheese. Pour 1/2 cup of the half-and-half evenly over the top. Sprinle lightly with salt to taste and a pinch of white pepper. Layer the remaining potatoes on top and then top with the remaining cheese. Sprinkle lightly with salt to tast and pinch of white pepper. Pour the remaining 1/2 cup half-and-half evenly over the top.

3. 3

   Place the gratin dish on a baking sheet. Bake until the to is golden brown and the potatoes are tender, about 1 hour. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.