Honey-Roasted Carrots With Tahini Yogurt Recipe

Name: Honey-Roasted Carrots With Tahini Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scant 3 tablespoons/40 g tahini paste; 2/3 cup/130 g Greek yogurt; 2 tablespoon lemon juice; 1 clove garlic, crushed salt; Scant 3 tablespoons/60 g honey; 2 tablespoons olive oil; 1 tablespoon coriander seeds, toasted and lightly crushed; 1 1/2 teaspoon cumin seeds, toasted and lightly crushed; 3 thyme sprigs; Salt and black pepper; 12 large carrots, peeled and each cut crosswise into two 2 1/2-inch/6-cm batons (3 pounds/1.3 kg); 1 1/2 tablespoons cilantro leaves, coarsely chopped

Servings: persons

Scant 3 tablespoons/40 g tahini paste
2/3 cup/130 g Greek yogurt
2 tablespoon lemon juice
1 clove garlic, crushed salt
Scant 3 tablespoons/60 g honey
2 tablespoons olive oil
1 tablespoon coriander seeds, toasted and lightly crushed
1 1/2 teaspoon cumin seeds, toasted and lightly crushed
3 thyme sprigs
Salt and black pepper
12 large carrots, peeled and each cut crosswise into two 2 1/2-inch/6-cm batons (3 pounds/1.3 kg)
1 1/2 tablespoons cilantro leaves, coarsely chopped

1
Preheat the oven to 425u00b0F/220u00b0C.
2
Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.
3
Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.
4
Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Scant 3 tablespoons/40 g tahini paste, 2/3 cup/130 g Greek yogurt, 2 tablespoon lemon juice, 1 clove garlic, crushed salt, and more.

Yes, Honey-Roasted Carrots With Tahini Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Carrots With Tahini Yogurt

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