Okra Dill Pickles

1. 1

   Wash and trim okra.

2. 2

   Fill hot pint jars firmly with whole okra, leaving 1/2-inch headspace.

3. 3

   Place 1 garlic clove in each jar.

4. 4

   Combine salt, dill seed, hot peppers, water and vinegar in large saucepan and bring to a boil.

5. 5

   Pour hot pickling solution over okra, leaving 1/2-inch headspace.

6. 6

   Remove air bubbles.

7. 7

   Wipe jar rims.

8. 8

   Adjust lids.

9. 9

   Process pints for 10 minutes in a boiling water bath.

10. 10

    Makes 8 or 9 pint jars.

No nutritional information available.

No additional tips available.