Raw Fig Logs (Faux Larabars)

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   You can use either the pale colored or blackish prunes.

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   The original version uses black prunes.

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   (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)

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   Remove any stems from the figs.

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   Run the figs and prunes through the food processor.

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   If the mixture is too firm, add honey.

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   Mix in the raisins and chopped walnuts.

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   When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator.

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   (If it's too soft, put it in the freezer.)

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    After about 2-3 days, it will firm up enough to cut.

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    Slice into desired sizes.

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    These also make great drinking snacks with cheese, and also make a good snack for dieters.

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    Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.

No additional tips available.