Strawberry Bread Recipe Recipe

Name: Strawberry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, chopped; 2 ⅛ cups all-purpose flour; 1 cup whole wheat flour; 2 cups sugar; 1 tablespoon cinnamon; 1 teaspoon salt; 1 tablespoon flax seed (optional); 1 teaspoon baking soda; ¾ cup canola oil; ½ cup applesauce; 4 eggs, beaten; 1 teaspoon vanilla

Servings: persons

2 cups fresh strawberries, chopped
2 ⅛ cups all-purpose flour
1 cup whole wheat flour
2 cups sugar
1 tablespoon cinnamon
1 teaspoon salt
1 tablespoon flax seed (optional)
1 teaspoon baking soda
¾ cup canola oil
½ cup applesauce
4 eggs, beaten
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Grease and flour two 9x5-inch loaf pans.
3
Add a little sugar to strawberries in medium-sized bowl and set aside while preparing bread mixture.
4
Combine flours, sugar, cinnamon, salt and baking soda in larger mixer bowl; mix well.
5
Blend oil and beaten eggs into strawberries.
6
Add strawberry mixture to flour mixture on low speed, blending just until dry ingredients are moistened.
7
Divide batter into prepared pans.
8
Bake for 45 to 50 minutes (metal pan closer to 45, stoneware pan closer to 50-55) until toothpick comes out clean.
9
Let cool in pans on wire racks for 10 minutes, invert onto cooling rack and cool completely.

1335

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh strawberries, chopped, 2 ⅛ cups all-purpose flour, 1 cup whole wheat flour, 2 cups sugar, and more.

Yes, Strawberry Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bread Recipe

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