Okra Curry

1. 1

   Heat the olive oil in a large skillet and add the caraway seeds, the curry leaves and the mustard seeds.

2. 2

   Cook until the mustard seed start to pop and then add the onions and garlic.

3. 3

   Cook until the onions are translucent and then add the frozen okra and the garam masala.

4. 4

   Cook for an additional 20 minutes (until okra starts to brown and onions are caramelized). Season with salt to taste and serve.

5. 5

   This recipe has some heat courtesy of the unseeded jalapeno. If you don't like that much heat get rid of the seeds and ribs. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.