How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions With Honey And Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 6 tablespoons butter, 3 tablespoons balsamic vinegar, 1/2 cup honey, 1/2 bunch fresh thyme, and more.

Is Roasted Onions With Honey And Balsamic Vinegar suitable as general?

Yes, Roasted Onions With Honey And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onions With Honey And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions With Honey And Balsamic Vinegar Recipe

Name: Roasted Onions With Honey And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 tablespoons balsamic vinegar; 1/2 cup honey; 1/2 bunch fresh thyme; 4 red onions, halved; salt and pepper

Roasted Onions With Honey And Balsamic Vinegar – a delicious recipe with butter, balsamic vinegar, honey, thyme, red onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
4 red onions, halved
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Roasted Onions With Honey And Balsamic Vinegar

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