Corn On The Cob In A Garlic Butter Crust

1. 1

   Preheat Barbeque.

2. 2

   Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.

3. 3

   Drain the corn cobs and leave to cool.

4. 4

   Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.

5. 5

   Pour the mixture into a shallow dish.

6. 6

   In another shallow dish, blend the breadcrumbs and parsley.

7. 7

   Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.

8. 8

   Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.