How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Bean Soup?

You need 15 ingredients. The key ingredients include: 8 cups chicken broth, 1 sweet onion - sliced, 3 cloves garlic - chopped, 1 handful Italian parsley chopped, and more.

Is Quick And Easy Bean Soup suitable as soups & stews?

Yes, Quick And Easy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Bean Soup Recipe

Name: Quick And Easy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 sweet onion - sliced; 3 cloves garlic - chopped; 1 handful Italian parsley chopped; 1 cup crushed tomatoes; 29 ounces red kidney beans can of, - drained; 1/2 lemon; 1/2 teaspoon salt; 1 dash black pepper; 1 dash dried oregano; 1 dash smoked paprika; 1 dash chili powder; curry Dash of ground; romano cheese for grating; olive oil

Warm up with this hearty Quick And Easy Bean Soup recipe. Made with chicken broth, sweet onion, garlic and handful Italian parsley. Easy step-by-step in…

This Quick And Easy Bean Soup relies on simple, everyday ingredients such as chicken broth, sweet onion - sliced, garlic - chopped and crushed tomatoes. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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