How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra, Corn, And Jalapeño Skillet Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup fresh yellow corn kernels (about 2 ears), 1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups), 1 cup chopped fresh spinach, and more.

Is Okra, Corn, And Jalapeño Skillet Salsa suitable as snacks & appetizers?

Yes, Okra, Corn, And Jalapeño Skillet Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Okra, Corn, And Jalapeño Skillet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Okra, Corn, And Jalapeño Skillet Salsa Recipe

Name: Okra, Corn, And Jalapeño Skillet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup fresh yellow corn kernels (about 2 ears); 1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups); 1 cup chopped fresh spinach; 1/4 cup bottled pickled jalapeno pepper slices; 3/4 cup chopped tomato (about 1 medium); 1 tablespoon fresh lime juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced

Try this homemade Okra, Corn, And Jalapeño Skillet Salsa recipe the whole family will love. Made with canola oil, fresh yellow corn kernels, okra and fr…

This Okra, Corn, And Jalapeño Skillet Salsa relies on simple, everyday ingredients such as canola oil, chopped fresh spinach, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra, Corn, And Jalapeño Skillet Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions