Okra Casserole

Name: Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 1 onion, chopped fine; 1 pt. water; 1 can hot tomatoes and peppers; 1 garlic button; 1/2 c. rice; 1 bell pepper; 1 pkg. frozen okra; black pepper; parsley; oregano

Eats Now Editorial Team · Meat & Poultry

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Okra Casserole – a delicious recipe with lean ground beef, onion, water, tomatoes, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 onion, chopped fine
1 pt. water
1 can hot tomatoes and peppers
1 garlic button
1/2 c. rice
1 bell pepper
1 pkg. frozen okra
black pepper
parsley
oregano

1
Brown ground beef with onion.
2
Mix with 1 pint water, 1 can of hot tomatoes and peppers, 1 garlic button, rice, bell pepper and okra.
3
Sprinkle with black pepper, parsley and oregano.
4
Bake in casserole pan in 400u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 onion, chopped fine, 1 pt. water, 1 can hot tomatoes and peppers, and more.

Yes, Okra Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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