Okra and Tomato Stew with Cilantro

1. 1

   In a large skillet, heat the vegetable oil until shimmering.

2. 2

   Add the okra and cook over moderate heat, stirring, until bright green and crisp-tender, about 4 minutes.

3. 3

   Transfer the okra to a plate with a slotted spoon; discard the oil.

4. 4

   Add the olive oil to the skillet and heat until shimmering.

5. 5

   Add the onion and cook over moderate heat until softened and golden, about 8 minutes.

6. 6

   Add the garlic and cilantro and cook until fragrant, about 1 minute.

7. 7

   Add the tomatoes and their juices and bring to a simmer, then cook until slightly thickened, about 3 minutes.

8. 8

   Return the okra to the skillet and season with salt and pepper.

9. 9

   Cover and simmer over low heat until the okra is tender and the sauce is thickened, about 20 minutes.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.