How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra-And-Corn Maque Choux?

You need 8 ingredients. The key ingredients include: 1/4 pound spicy smoked sausage, diced, 1/2 cup chopped sweet onion, 1/2 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Okra-And-Corn Maque Choux suitable as meat & poultry?

Yes, Okra-And-Corn Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra-And-Corn Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra-And-Corn Maque Choux Recipe

Name: Okra-And-Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound spicy smoked sausage, diced; 1/2 cup chopped sweet onion; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 3 cups fresh corn kernels; 1 cup sliced fresh okra; 1 cup peeled, seeded, and diced tomato (1/2 lb.); Salt and freshly ground pepper to taste

Try this homemade Okra-And-Corn Maque Choux recipe the whole family will love. Made with sausage, sweet onion, green bell pepper and garlic. Easy step-b…

This Okra-And-Corn Maque Choux relies on simple, everyday ingredients such as spicy smoked sausage, diced, chopped sweet onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 pound spicy smoked sausage, diced
1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
3 cups fresh corn kernels
1 cup sliced fresh okra
1 cup peeled, seeded, and diced tomato (1/2 lb.)
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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