How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Adobo?

You need 7 ingredients. The key ingredients include: 1 pound okra pods (no need to remove caps), 1/4 cup tamari(I prefer SanJ Low Sodium), 1/2 cup white, red wine or sherry vinegar, 1/3 cup water, and more.

Is Okra Adobo suitable as general?

Yes, Okra Adobo falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Adobo Recipe

Name: Okra Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound okra pods (no need to remove caps); 1/4 cup tamari(I prefer SanJ Low Sodium); 1/2 cup white, red wine or sherry vinegar; 1/3 cup water; 4 cloves garlic, minced; 1 teaspoon whole black peppercorns; 2 bay leaves, broken up

Okra Adobo – a delicious recipe with okra, white, water, garlic, whole black peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound okra pods (no need to remove caps)
1/4 cup tamari(I prefer SanJ Low Sodium)
1/2 cup white, red wine or sherry vinegar
1/3 cup water
4 cloves garlic, minced
1 teaspoon whole black peppercorns
2 bay leaves, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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Okra Adobo

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