Broccoli Gratin With Tomatoes And Feta Recipe

Name: Broccoli Gratin With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 1 onion, thinly sliced; 2 garlic cloves, chopped; 1.5 teaspoons dried oregano; 1/8 teaspoon ground cinnamon; 15 ounces canned diced tomatoes (usually 1 can) or 5 fresh tomatoes, peeled, seeded & diced; 1 teaspoon honey; 1 tablespoon capers, rinsed; salt & pepper; 1.5 pounds steamed broccoli; lemon juice; 2-4 ounces crumbled feta (or more!); opt: finely chopped parsley

Servings: persons

2-3 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, chopped
1.5 teaspoons dried oregano
1/8 teaspoon ground cinnamon
15 ounces canned diced tomatoes (usually 1 can) or 5 fresh tomatoes, peeled, seeded & diced
1 teaspoon honey
1 tablespoon capers, rinsed
salt & pepper
1.5 pounds steamed broccoli
lemon juice
2-4 ounces crumbled feta (or more!)
opt: finely chopped parsley

1
Preheat the boiler & lightly oil a 2-quart gratin dish.
2
In a medium skillet, heat the olive oil. Saute the onion, garlic, oregano and cinnamon until onion is wilted (~5 minutes). Add tomatoes and cook until they're warmed through (~7 minutes). Add honey, capers, salt and pepper.
3
Pour the tomato-onion mixture into the bottom of the gratin dish. Place the steamed broccoli over the tomato layer. Sprinkle the lemon juice evenly over the layers and then add the crumbled feta over the top.
4
Place the gratin dish 5-6 inches under the broiler and cook until the feta is browned, but not burned. (Warning: this happens in about 10 minutes, but its easy to overshoot brown.) Garnish with parsley if desired and serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3 tablespoons olive oil, 1 onion, thinly sliced, 2 garlic cloves, chopped, 1.5 teaspoons dried oregano, and more.

Yes, Broccoli Gratin With Tomatoes And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Gratin With Tomatoes And Feta

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