How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Pickles ?

You need 8 ingredients. The key ingredients include: 1 red bell pepper, seeded, cut into 1x1/4-inch strips, 1 cup 1/2- to 3/4-inch cauliflower florets, 1 cup 1x1/4x1/4-inch strips peeled jicama, 1 red Thai chile or red jalapeno chile, cut into thin rounds, and more.

Is Fresh Vegetable Pickles suitable as general?

Yes, Fresh Vegetable Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Pickles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Pickles Recipe

Name: Fresh Vegetable Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 red bell pepper, seeded, cut into 1x1/4-inch strips; 1 cup 1/2- to 3/4-inch cauliflower florets; 1 cup 1x1/4x1/4-inch strips peeled jicama; 1 red Thai chile or red jalapeno chile, cut into thin rounds; 1 cup white wine vinegar; 1 cup (lightly packed) fresh mint leaves (from 2 bunches); 1/2 cup sugar; 1/2 teaspoon salt

Fresh Vegetable Pickles – a delicious recipe with red bell pepper, cauliflower, jicama, red Thai chile, white wine vinegar, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red bell pepper, seeded, cut into 1x1/4-inch strips
1 cup 1/2- to 3/4-inch cauliflower florets
1 cup 1x1/4x1/4-inch strips peeled jicama
1 red Thai chile or red jalapeno chile, cut into thin rounds
1 cup white wine vinegar
1 cup (lightly packed) fresh mint leaves (from 2 bunches)
1/2 cup sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fresh Vegetable Pickles

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