How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Vegetable Japanese Griddle Cake)?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it, 3/4 water or 3/4 dashi stock, if preferred, 3 eggs, 10 large cabbage leaves, chopped or 500 g cabbage, and more.

Is Okonomiyaki (Vegetable Japanese Griddle Cake) suitable as baking & desserts?

Yes, Okonomiyaki (Vegetable Japanese Griddle Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Vegetable Japanese Griddle Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Vegetable Japanese Griddle Cake) Recipe

Name: Okonomiyaki (Vegetable Japanese Griddle Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it; 3/4 water or 3/4 dashi stock, if preferred; 3 eggs; 10 large cabbage leaves, chopped or 500 g cabbage; 2 stalks green onions; 1 1/2 tablespoons vegetable oil; 1/2 cup okonomi sauce; 8 ounces sliced mushrooms; 1/4 cup japanese mayonnaise; 2 tablespoons nori, flakes; 2 tablespoons bonito flakes; 1 tablespoon tempura batter (cooked and crumbled)

Okonomiyaki (Vegetable Japanese Griddle Cake)

Eats Now Editorial Team · 402 kcal · Baking & Desserts

Okonomiyaki (Vegetable Japanese Griddle Cake) – a delicious recipe with flour, water, eggs, cabbage, stalks green onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Okonomiyaki (Vegetable Japanese Griddle Cake)

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