How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Vegetable Japanese Griddle Cake)?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it, 3/4 water or 3/4 dashi stock, if preferred, 3 eggs, 10 large cabbage leaves, chopped or 500 g cabbage, and more.

Is Okonomiyaki (Vegetable Japanese Griddle Cake) suitable as baking & desserts?

Yes, Okonomiyaki (Vegetable Japanese Griddle Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Vegetable Japanese Griddle Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Vegetable Japanese Griddle Cake)

Name: Okonomiyaki (Vegetable Japanese Griddle Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it; 3/4 water or 3/4 dashi stock, if preferred; 3 eggs; 10 large cabbage leaves, chopped or 500 g cabbage; 2 stalks green onions; 1 1/2 tablespoons vegetable oil; 1/2 cup okonomi sauce; 8 ounces sliced mushrooms; 1/4 cup japanese mayonnaise; 2 tablespoons nori, flakes; 2 tablespoons bonito flakes; 1 tablespoon tempura batter (cooked and crumbled)

Bake this irresistible Okonomiyaki (Vegetable Japanese Griddle Cake) at home. Made with flour, water, eggs and cabbage. Easy step-by-step instructions i…

This Okonomiyaki (Vegetable Japanese Griddle Cake) relies on simple, everyday ingredients such as eggs, stalks green onions, vegetable oil and okonomi sauce. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Okonomiyaki (Vegetable Japanese Griddle Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okonomiyaki (Vegetable Japanese Griddle Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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